The range of Portuguese pastries available is wide, the choice varied: classics, seasonal creations, the owner's specialities, and even gluten-free and/or dairy-free alternatives. Everything is homemade, by hand, with passion.
DISCOVER also the creativity beyond the know-how; lemon pasteis, chocolate pasteis, speculoos pasteis, and many others.
"Le petit Forcado", which already sold pastries developed by Joaquim Braz de Oliveira since 1982, has grown nicely to become a counter and a tasting room, under the Forcado brand. A true passion, passed down from father to son, we focus on quality and authenticity