The range of Portuguese pastries available is wide, the choice varied: classics, seasonal creations, the owner's specialities, and even gluten-free and/or dairy-free alternatives. Everything is homemade, by hand, with passion.
DISCOVER also the creativity beyond the know-how; lemon pasteis, chocolate pasteis, speculoos pasteis, and many others.
They talk about us
"Le petit Forcado", which already sold pastries developed by Joaquim Braz de Oliveira since 1982, has grown nicely to become a counter and a tasting room, under the Forcado brand. A true passion, passed down from father to son, we focus on quality and authenticity